Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

by Loredana Liguori, Rosa Califano, Donatella Albanese, Francesco Raimo, Alessio Crescitelli, Marisa Di Matteo
Published 2017-01-01

Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy

by Florinda Fratianni, Antonio d’Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, Stefania Grillo, Raffaele Coppola, Filomena Nazzaro
Published 2020-06-01