Critical Reflections on the USDA Local Food Economics Toolkit

by David Conner, Florence Becot, Diane Imrie
Published 2017-02-01

Broadening Our Understanding of Farm Children’s Risk Exposure by Considering Their Parents’ Farming Background

by Florence Becot, Casper Bendixsen, Kathrine Barnes, Josie Rudolphi
Published 2021-05-01

Counting Local Food Consumption

by David Conner, Florence Becot, Ellen Kahler, Jake Claro, Annie Harlow
Published 2020-01-01

Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets

by David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Scott Sawyer, Linda Berlin
Published 2016-08-01

Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies

by Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B. Jilcott Pitts, Alice Ammerman, Rebecca A. Seguin
Published 2018-06-01