Effect of total solids standardization using different methods on mineral content of yoghurt

by Firuze Ergin, Murat Kılıç, Serpil Kılıç, Ahmet Küçükçetin
Published 2021-01-01

Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

by OGUZ GURSOY, AHMET KÜÇÜKÇETİN, ÖZGE GÖKÇE, FİRUZE ERGİN, KÜBRA KOCATÜRK
Published 2018-10-01