Efeito do teor de amido danificado na produção de biscoitos tipo semi-duros Effect of damaged starch in the production of sugar-snap cookie type

by Luiz Carlos Gutkoski, Fernanda Arnhold Pagnussatt, Franciela Spier, Ivone Pedó
Published 2007-03-01

Características tecnológicas de genótipos de trigo (Triticum aestivum L.) cultivados no cerrado Technological characteristics of wheat (Triticum aestivum L.) genotypes grown in the...

by Luiz Carlos Gutkoski, Bruna Klein, Fernanda Arnhold Pagnussatt, Ivone Pedó
Published 2007-06-01

Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis

by Fernanda Arnhold Pagnussatt, Franciela Spier, Telma Elita Bertolin, Jorge Alberto Vieira Costa, Luiz Carlos Gutkoski
Published 2014-12-01

Parâmetros operacionais na secagem intermitente de grãos de aveia branca cultivar UPFA 20 Teixeirinha Operational parameters in intermittent drying of white oat grains UPFA 20 Teix...

by Daniel Simioni, Mauricio de Oliveira, Fernanda Arnhold Pagnussatt, Carolina Cardoso Deuner, Luiz Carlos Gutkoski, Moacir Cardoso Elias
Published 2008-04-01

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp

by Fernanda Arnhold Pagnussatt, Larine Kupski, Francine Toralles Darley, Paula Freitas Filoda, Émerson Medeiros Del Ponte, Jaqueline Garda-Buffon, Eliana Badiale-Furlong
Published 2013-02-01

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spiru...

by Fernanda Arnhold Pagnussatt, Larine Kupski, Francine Toralles Darley, Paula Freitas Filoda, Émerson Medeiros Del Ponte, Jaqueline Garda-Buffon, Eliana Badiale-Furlong
Published 2013-02-01