Isolement et caractérisation de bactéries lactiques de produits laitiers brésiliens en vue de leur utilisation potentielle en biopréservation ou pour l\'amélioration de la digestib...

by Fabricio Luiz Tulini
Published 2014

Caracterização de bacteriocinas produzidas por Carnobacterium maltaromaticum C2,isolado de peixe defumado brasileiro (Surubim, Pseudoplatystoma sp.)

by Fabricio Luiz Tulini
Published 2011

Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese

by Fabrício Luiz Tulini, Bruna Carrer Gomes, Elaine Cristina Pereira de Martinis
Published 2011-03-01

Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro

by Fabrício Luiz Tulini, Nolwenn Hymery, Yvan Choiset, Jean-Marc Chobert, Thomas Haertlé, Elaine Cristina Pereira De Martinis, Gwenaelle Le Blay
Published 2015-05-01