Milk protein tailoring to improve functional and biological properties

by JEAN-MARC CHOBERT
Published 2012-01-01

Antibiotic Resistance of lactic Acid Bacteria Used in Russian Dairy and Probiotic Products

by Anton Cherkashin, Jean-Marc Chobert, Natalia Efimochkina, Svetlana Sheveleva, Thomas Haertlé
Published 2013-01-01

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

by Dina Alhooei, Maryam Salami, Maryam Moslehi Shad, Jean-Marc Chobert, Thomas Haertlé
Published 2019-12-01

Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro

by Fabrício Luiz Tulini, Nolwenn Hymery, Yvan Choiset, Jean-Marc Chobert, Thomas Haertlé, Elaine Cristina Pereira De Martinis, Gwenaelle Le Blay
Published 2015-05-01