Bacteriological hazards in camel's meat products

by F. A. Khalafalla, Zienab M. Niazi, Dalia Y. Mohamed
Published 2010-12-01

Microbiological evaluation of chicken meat products

by F. A. Khalafalla, Fatma, H. M. Ali, A. El-Fouley
Published 2019-12-01

Antimicrobial residues in some slaughtered food animals

by F. A. Khalafalla, Fatma H. M. Ali, K. A. Abd-Allah
Published 2010-12-01

Hormonal residues in chicken carcasses

by F. A. Khalafalla, E. M. El-Neklway, Hala A. M. Ibrahim
Published 2010-12-01

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

by F.A. Khalafalla, N.S. Abdel-Atty, Soad, A. Nasef, Adel S. Hanafy
Published 2019-04-01

Bacteriological status of fish marketed in Beni-Suef City

by F. A. Khalafalla, Fatma H. M. Ali, Abdel-Rahim H. A. Hassan
Published 2010-12-01

Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt

by F. A. Khalafalla, Fatma H. M. Ali, F. Schwägele, Mariem A. Abdel-Wahab
Published 2011-12-01

Quality and acceptability of value-added beef burger

by F. A. Khalafalla, Fatma H. M. Ali, A. H. Abdel-Azeem, Gehan M. A. Kassem, M. M. T. Emara
Published 2010-12-01