Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry

by Gehan M. Kassem, Fatma H. M. Ali, M. M. Farag
Published 2005-12-01

Mycological investigations in beef and chicken luncheon

by Fatma H. M. Ali, Refaat M. Farghaly, Hammad A. M.
Published 2005-12-01

Microbiological evaluation of chicken meat products

by F. A. Khalafalla, Fatma, H. M. Ali, A. El-Fouley
Published 2019-12-01

Antimicrobial residues in some slaughtered food animals

by F. A. Khalafalla, Fatma H. M. Ali, K. A. Abd-Allah
Published 2010-12-01

Microbiological risk assessment in ready to eat processed meat

by Khalalfalla F. A., Fatma H. M. Ali, Omnia A.M.Ahmed.
Published 2018-06-01

Microbiological Quality of Retail Meats

by Khalalfalla F. A., Fatma H. M. Ali, Saif-Alnasr M.M.
Published 2017-12-01

Bacteriological status of fish marketed in Beni-Suef City

by F. A. Khalafalla, Fatma H. M. Ali, Abdel-Rahim H. A. Hassan
Published 2010-12-01

Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs

by Fathy A. Khalafalla, Fatma H.M. Ali, Abdel-Rahim H.A. Hassan
Published 2015-03-01

Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt

by F. A. Khalafalla, Fatma H. M. Ali, F. Schwägele, Mariem A. Abdel-Wahab
Published 2011-12-01

Physicochemical and bacteriological status of retail-marketed shrimps and crabs in Beni-Suef, Egypt

by Fatma H.M. Ali, Abdelrahim H.A. Hassan, Gehan M. Oaf, Ahmed A. Elmasry
Published 2018-12-01

Heavy metal residues in local and imported fish in Egypt

by Fatma H.M. Ali, Nasser S. Abdel-Atty, Jehan M. M. ouf, Marwa A. S. Moustafa
Published 2016-06-01

Heavy metal residues in local and imported fish in Egypt

by Fatma H.M.Ali, Nasser S. Abdel-Atty, Jehan M.M. ouf, Marwa A.S.Moustafa
Published 2016-12-01

Organochlorine residues in fishes collected from different water sources in El-Fayoum Governorate

by Fatma H.M. Ali, Nasser S. Abdel-Atty, Jehan M. M. ouf, Abdel-Latif, A. M.
Published 2016-06-01

Chemical and bacteriological evaluation of some crustaceans

by Fatma H.M. Ali, Abdel- Rahim H.A. Hassan, Gehan M. Oaf, Ahmed A. Elmasry
Published 2016-12-01

Decontamination of broiler carcasses` skin using medicinal herbal extracts

by Fathy A. Khalafalla a, Fatma H.M. Ali, Jehan M. Ouf, Ahmed M.M.A. Mosa
Published 2016-06-01

Quality and acceptability of value-added beef burger

by F. A. Khalafalla, Fatma H. M. Ali, A. H. Abdel-Azeem, Gehan M. A. Kassem, M. M. T. Emara
Published 2010-12-01

Exploratory Assessment to Evaluate Seed Sprouting under Elevated CO₂ Revealed Improved Biomass, Physiology, and Nutritional Value of <i>Trachyspermum ammi</i>

by Abdelrahim H. A. Hassan, Mohammad K. Okla, Saud S. Al-amri, Mohamed A. El-Tayeb, Ihab M. Moussa, Yahaya B. Elbadawi, Mostafa A. Adel-Maksoud, Fatma H. M. Ali, Khalid S. Almaary, Samy Selim, Hamada AbdElgawad
Published 2021-04-01