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Fátima Rosãngela de Souza Saraiva
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Fátima Rosãngela de Souza Saraiva
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Fátima Rosãngela de Souza Saraiva
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1
Conservação de couve minimamente processada tratada com ácido ascórbico
by
Alexandra Goede de Souza
,
Jaqueline Carvalho
,
Jéssica Mayumi Anami
,
Fátima
Rosangela
de
Souza
Saraiva
Published 2018-12-01
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Article
2
Efeito da refrigeração na conservação de hortaliças orgânicas minimamente processadas
by
Alexandra Goede de Souza
,
Gustavo Martini Mafra
,
Josué Andreas Vieira
,
Fátima
Rosãngela
de
Souza
Saraiva
Published 2019-12-01
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Article
3
Caracterização físico-química de frutos nativos da região Sul do Brasil
by
Alexandra Goede de Souza
,
Ana Caroline Fassina
,
Fátima
Rosangela
de
Souza
Saraiva
,
Laércio de Souza
Published 2018-06-01
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Article
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