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Jéssica Mayumi Anami
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Jéssica Mayumi Anami
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Jéssica Mayumi Anami
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1
Refrigeração e ácido ascórbico na conservação de cebolinha-verde minimamente processada
by
Alexandra Goede de Souza
,
Jaqueline Carvalho
,
Jéssica
Mayumi
Anami
Published 2018-06-01
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Article
2
Conservação de couve minimamente processada tratada com ácido ascórbico
by
Alexandra Goede de Souza
,
Jaqueline Carvalho
,
Jéssica
Mayumi
Anami
,
Fátima Rosangela de Souza Saraiva
Published 2018-12-01
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