“An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali

by Wenda K. Bauchspies, Fatimata Diarra, Fred Rattunde, Eva Weltzien
Published 2017-11-01

Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

by Fatoumata Hama-Ba, Claire Mouquet-Rivier, Bréhima Diawara, Eva Weltzien, Christèle Icard-Vernière
Published 2019-08-01

Overcoming Phosphorus Deficiency in West African Pearl Millet and Sorghum Production Systems: Promising Options for Crop Improvement

by Dorcus C. GEMENET, Willmar L. LEISER, Francesca BEGGI, Ludger H. HERRMANN, Vincent VADEZ, H. Fred WELTZIEN RATTUNDE, Eva WELTZIEN, Charles Thomas HASH, Andreas BUERKERT, Bettina I.G. HAUSSMANN
Published 2016-09-01

The Evolution of an Invasive Plant, Sorghum halepense L. (‘Johnsongrass’)

by Andrew H. Paterson, WenQian Kong, Robyn M. Johnston, Pheonah Nabukalu, Guohong Wu, William L. Poehlman, Valorie H. Goff, Krista Isaacs, Tae-Ho Lee, Tae-Ho Lee, Hui Guo, Dong Zhang, Uzay U. Sezen, Megan Kennedy, Diane Bauer, Frank A. Feltus, Eva Weltzien, Eva Weltzien, Henry Frederick Rattunde, Henry Frederick Rattunde, Jacob N. Barney, Kerrie Barry, T. Stan Cox, Michael J. Scanlon
Published 2020-05-01

Genetic Diversification and Selection Strategies for Improving Sorghum Grain Yield Under Phosphorous-Deficient Conditions in West Africa

by Chiaka Diallo, H. Frederick W. Rattunde, Vernon Gracen, Aboubacar Touré, Baloua Nebié, Willmar Leiser, Daniel K. Dzidzienyo, Ibrahima Sissoko, Eric Y. Danquah, Abdoulaye G. Diallo, Bakary Sidibé, Mamourou Sidibé, Eva Weltzien
Published 2019-11-01