Benefits and Challenges in the Incorporation of Insects in Food Products

by Beatriz A. Acosta-Estrada, Alicia Reyes, Cristina M. Rosell, Dolores Rodrigo, Celeste C. Ibarra-Herrera
Published 2021-06-01

Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)

by Celeste C. Ibarra-Herrera, Beatriz Acosta-Estrada, Cristina Chuck-Hernández, Sayra N. Serrano-Sandoval, Daniela Guardado-Félix, Esther Pérez-Carrillo
Published 2020-01-01