Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1

by Estéfani García-Ríos, José Manuel Guillamón
Published 2019-11-01

Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae

by Estéfani García-Rios, Lucia Ramos-Alonso, José Manuel Guillamón
Published 2016-08-01

Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

by María López-Malo, Estéfani García-Ríos, Rosana Chiva, José Manuel Guillamon
Published 2014-10-01

Is It Feasible to Use CMV-Specific T-Cell Adoptive Transfer as Treatment Against Infection in SOT Recipients?

by Estéfani García-Ríos, Marcos Nuévalos, Francisco J. Mancebo, Pilar Pérez-Romero
Published 2021-04-01

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved]

by Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón, Amparo Querol, Roberto Pérez-Torrado
Published 2017-09-01

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

by Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda, Laura Pérez-Través, Amparo Querol, José M. Guillamón
Published 2019-01-01

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

by Tânia Pinheiro, Ka Ying Florence Lip, Estéfani García-Ríos, Amparo Querol, José Teixeira, Walter van Gulik, José Manuel Guillamón, Lucília Domingues
Published 2020-12-01

Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

by Ka Ying Florence Lip, Estéfani García-Ríos, Carlos E. Costa, José Manuel Guillamón, Lucília Domingues, José Teixeira, Walter M. van Gulik
Published 2020-06-01