Why Solid-State Fermentation Seems to be Resistant to Catabolite Repression?

by Gustavo Viniegra-González, Ernesto Favela-Torres
Published 2006-01-01

Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii

by Gerardo Saucedo-Castañeda, Ernesto Favela-Torres, Isaias Nava
Published 2011-01-01

A comparison of methods to determine tannin acyl hydrolase activity

by Cristóbal Aguilar, Augur Christopher, Gustavo Viniegra-González, Ernesto Favela
Published 1999-01-01

Jasmonic acid biosynthesis by fungi: derivatives, first evidence on biochemical pathways and culture conditions for production

by Felipe Eng, Jorge Erick Marin, Krzysztof Zienkiewicz, Mariano Gutiérrez-Rojas, Ernesto Favela-Torres, Ivo Feussner
Published 2021-02-01

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

by Ernesto Favela-Torres, Ma. Ascención Ramírez-Coronel, Sevastianos Roussos, Gabriela Rodríguez-Serrano, Jesús Cordova-López, María Teresa Torres-Mancera, Gerardo Saucedo-Castañeda
Published 2011-01-01