Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.

by Lukas Böni, Patrick A Rühs, Erich J Windhab, Peter Fischer, Simon Kuster
Published 2016-01-01

Crust treatments to reduce bread staling

by Yi Chen, Theodoros Gavaliatsis, Simon Kuster, Christian Städeli, Peter Fischer, Erich J. Windhab
Published 2021-01-01

The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

by Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J. Windhab, Lisa Lamothe, Roberto King, Christophe M. Courtin
Published 2020-11-01

Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process

by Judith Wemmer, Loredana Malafronte, Socrates Foschini, Aline Schneider, Christian M. Schlepütz, Martin E. Leser, Martin Michel, Adam Burbigde, Erich J. Windhab
Published 2021-04-01