The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

by Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J. Windhab, Lisa Lamothe, Roberto King, Christophe M. Courtin
Published 2020-11-01

Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran

by Chiara Roye, Muriel Henrion, Hélène Chanvrier, Karlien De Roeck, Yamina De Bondt, Inge Liberloo, Roberto King, Christophe M. Courtin
Published 2020-06-01