Türkiye'de Tarım Sektöründeki Küçük Aile İşletmelerinin Pazarlama Desteklemeleri Üzerine Bir Güven Oyunu

by Tuğçe Kızıltuğ, Erdal Dağıstan
Published 2021-01-01

Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

by Ahmet Duran Çelik, Erdal Dağıstan
Published 2016-11-01

Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

by Ahmet Duran Çelik, Erdal Dağıstan
Published 2018-07-01

Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example

by Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
Published 2018-10-01

The Structure, Problems and Solutions of Fruit Sapling Producing Enterprises in Hatay Province

by Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
Published 2015-07-01

Economic Analysis of Fruit Sapling Producing Enterprises in Hatay Province

by Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
Published 2015-08-01

The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province

by Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
Published 2016-09-01

Agricultural Water Management Problems in Hatay (Turkey)

by Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı
Published 2017-04-01

Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey

by Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
Published 2015-08-01