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Enzo Gonçalvez de Oliveira
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Enzo Gonçalvez de Oliveira
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Enzo Gonçalvez de Oliveira
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1
Characterization of goat milk and potentially symbiotic non-fat yogurt
by
Noelia Fernanda Paz
,
Enzo
Gonçalvez
de
Oliveira
,
Martha Susana Nuñez de Kairuz
,
Adriana Noemí Ramón
Published 2014-09-01
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Article
2
Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
by
Noelia Fernanda PAZ
,
Enzo
GONÇALVEZ
DE
OLIVEIRA
,
Fernando Josué VILLALVA
,
Margarita ARMADA
,
Adriana Noemí RAMÓN
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Article
3
Formulation of a peach ice cream as potential symbiotic food
by
Fernando Josué VILLALVA
,
Andrea Paula CRAVERO BRUNERI
,
Gabriel VINDEROLA
,
Enzo
GONÇALVEZ
DE
OLIVEIRA
,
Noelia Fernanda PAZ
,
Adriana Noemí RAMÓN
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Article
4
Training small producers in Good Manufacturing Practices for the development of goat milk cheese
by
Adriana Noemí RAMÓN
,
Sara María DE LA VEGA
,
Elisabeth Cristina FERRER
,
Andrea Paula CRAVERO BRUNERI
,
Mónica Patricia MILLÁN
,
Enzo
GONÇALVEZ
DE
OLIVEIRA
,
María Florencia BORELLI
,
Fernando Josue VILLALVA
,
Noelia Fernanda PAZ
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Article
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