Characterization and nutritional value of precooked products of kiwicha grains (Amaranthus caudatus)

by Verónica Elizabeth BURGOS, Margarita ARMADA
Published 2015-09-01

Water barrier properties of starch-clay nanocomposite films Propriedades de barreira à água de filmes de nanocompósitos de amido e argila

by Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi, Margarita Armada
Published 2012-09-01

Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature Propriedades mecânicas de filme a base de amido de milho de alto teor de amil...

by Maria Alejandra Bertuzzi, Juan Carlos Gottifredi, Margarita Armada
Published 2012-09-01

Evaluation of Texture Profile, Color and Determination of FOS in Yacón Products (Smallanthus sonchifolius)

by Valeria Cristina Del Castillo, María Cristina Goldner, Margarita Armada
Published 2016-07-01

Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

by Noelia Fernanda PAZ, Enzo GONÇALVEZ DE OLIVEIRA, Fernando Josué VILLALVA, Margarita ARMADA, Adriana Noemí RAMÓN