PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD

by Martina Vršková, Emília Bencová, Vladimír Foltys, Michaela Havrlentová, Iveta Čičová
Published 2013-02-01