MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY

by Vladimír Foltys, Katarína Kirchnerová, Jiří Špička
Published 2012-02-01

IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS

by Katarína Kirchnerová, Vladimír Foltys, Jiří Špička
Published 2013-02-01

CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS.

by Vladimír Foltýs, Jaroslav Kováčik, Katarína Kirchnerová, Terézia Filipejová
Published 2011-02-01

PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD

by Martina Vršková, Emília Bencová, Vladimír Foltys, Michaela Havrlentová, Iveta Čičová
Published 2013-02-01

The raw milk quality from organic and conventional agriculture

by Juraj Čuboň, Vladimír Foltys, Peter Haščík, Miroslava Kačániová, Iveta Ubrežiová, Stanislav Kráčmar
Published 2008-01-01

Relationship between mastitis causative pathogens and somatic cell counts in milk of dairy cows

by Sharaf Eldeen Idriss, VladimírTančin, Vladimír Foltys, Katarína Kirchnerová, Dana Tančinová, Martina Vršková
Published 2013-12-01