KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (I...

by Trifena Honestin, Elvira Syamsir*
Published 2009-12-01

PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN

by Rina Rismaya, Elvira Syamsir, Budi Nurtama
Published 2018-06-01

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges in the Can Packaging]

by Iwan Rusiardy*, Sedarnawati Yasni, Elvira Syamsir
Published 2014-12-01

PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR

by Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
Published 2018-06-01

COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE

by Reza Widyasaputra, Elvira Syamsir, Slamet Budijanto
Published 2019-12-01

KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN

by Nurul Ilmi Musra, Serdanawati Yasni, Elvira Syamsir
Published 2021-06-01

Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria

by SEDARNAWATI YASNI, ELVIRA SYAMSIR, EVA H DIREJA
Published 2010-03-01

PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING [Resistant Starch of Sago from Acid Hydrolyzis and Autoclaving-Cooling Processes]

by Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir
Published 2015-07-01

Karakterisasi Fisikokimia Beras Hitam (Oryza sativa L.) dari Jawa Barat, Indonesia

by Amalia Hana Arifa, Elvira Syamsir, Slamet Budijanto
Published 2021-03-01

Efikasi Fortifikasi Cookies Ubi Jalar untuk Perbaikan Status Anemia Siswi Sekolah

by Dodik Briawan, Aris Sulaeman, Elvira Syamsir, Dian Herawati
Published 2013-12-01

PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA

by Novriaman Pakpahan 1), Feri Kusnandar 2)*, Elvira Syamsir
Published 2017-12-01

Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam

by Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto
Published 2017-02-01

Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional

by Nurheni Sri Palupi, Nindya Atika Indrastuti, Uju, Elvira Syamsir
Published 2020-08-01

Potential of lacto-N-biose I as a prebiotic for infant health: A review

by Warsono El Kiyat, Santi Dwi Astuti, Slamet Budijanto, Elvira Syamsir
Published 2021-07-01

PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch...

by Feri Kusnandar, Nuri Andarwulan, Dedi Fardiaz, Purwiyatno Hariyadi, Elvira Syamsir*
Published 2012-06-01

PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (I...

by Sugiyono1)*, Edi Setiawan1), Elvira Syamsir1), Hery Sumekar2)
Published 2011-12-01

PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK) [Influence of Oxygenated Water Consumption in Chr...

by Fransiska Rungkat Zakaria, Intan Nurul Azni*, Elvira Syamsir, Amalia KM., Cholid Yamani
Published 2014-06-01

Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review

by Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, Emmanuel Hatzakis, Elvira Syamsir, Slamet Budijanto
Published 2021-06-01

SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU

by Nuri Rachmayani 1), Winiati P. Rahayu 1,2)*, Didah Nur Faridah 1,2), Elvira Syamsir1,2)
Published 2017-12-01