Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves

by Deborah H. M. Bastos, Ana Claudia Fornari, Yara S. Queiroz, Elizabeth A. F. S. Torres
Published 2006-05-01

Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile

by Ana Clara da Costa Pinaffi, Geni Rodrigues Sampaio, Maiara Jurema Soares, Fereidoon Shahidi, Adriano Costa de Camargo, Elizabeth A. F. S. Torres
Published 2020-02-01

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation

by Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo, Elizabeth A. F. S. Torres
Published 2021-06-01

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

by Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R. Sampaio, Elizabeth A. F. S. Torres, Fereidoon Shahidi, Andrés R. Schwember
Published 2021-01-01