Microbiological monitoring of raw milk from selected farm in the Trentingrana region

by Elisa Poznanski, Agostino Cavazza, Angelo Pecile, Elena Franciosi
Published 2010-01-01

Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

by Elena Franciosi, Ilaria Carafa, Tiziana Nardin, Silvia Schiavon, Elisa Poznanski, Agostino Cavazza, Roberto Larcher, Kieran M. Tuohy
Published 2015-01-01

Evaluation of GVPC and BCYE Media for <i>Legionella </i>Detection and Enumeration in Water Samples by ISO 11731: Does Plating on BCYE Medium Really Improve Yield?

by Maria Scaturro, Elisa Poznanski, Mariarosaria Mupo, Paola Blasior, Margit Seeber, Anna-Maria Prast, Elisa Romanin, Antonietta Girolamo, Maria Cristina Rota, Antonino Bella, Maria Luisa Ricci, Alberta Stenico
Published 2020-09-01