Microbiological monitoring of raw milk from selected farm in the Trentingrana region

by Elisa Poznanski, Agostino Cavazza, Angelo Pecile, Elena Franciosi
Published 2010-01-01

Observations sur l'évolution des acides gras cellulaires pendant la fermentation et la refermentation

by Agostino Cavazza, Paolo Giudici, L. Conte, Maria Elisabetta Guerzoni
Published 1985-12-01

Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

by Elena Franciosi, Ilaria Carafa, Tiziana Nardin, Silvia Schiavon, Elisa Poznanski, Agostino Cavazza, Roberto Larcher, Kieran M. Tuohy
Published 2015-01-01