Análise de ácido fítico e minerais nos processos de maceração e cocção de soja

by Elisa Noemberg Lazzari
Published 2006

Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships

by Karkle, Elisa Noemberg Lazzari
Published 2011

Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans

by Elisa Noemberg Lazzari Karkle, Adelaide Beleia
Published 2010-12-01

Estado nutricional e consumo alimentar de adolescentes da rede pública de ensino da cidade de São Mateus do Sul, Paraná, Brasil The nutritional status and dietary intake of adolesc...

by Renata Labronici Bertin, Elisa Noemberg Lazzari Karkle, Anderson Zampier Ulbrich, Antônio Stabelini Neto, Rodrigo Bozza, Italo Quenni Araujo, Wagner de Campos
Published 2008-12-01

Qualidade pós-colheita do tomate de mesa convencional e orgânico

by Sila Mary Rodrigues Ferreira, Diomar Augusto de Quadros, Elisa Noemberg Lazzari Karkle, Jair José de Lima, Lindamir Tomczak Tullio, Renato João Sossela de Freitas
Published 2010-12-01

Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico Quality of tomatoes cultivated in the organic and conventional cropping systems

by Sila Mary Rodrigues Ferreira, Renato João Sossela de Freitas, Elisa Noemberg Lazzari Karkle, Diomar Augusto de Quadros, Lindamir Tomczak Tullio, Jair José de Lima
Published 2010-03-01