Qualidade interna do ovo de avestruz após estocagem em temperatura ambiente e refrigerada Internal quality of ostrich eggs after storage in ambient temperature and in cooling condi...

by Andréa Kammers Pleti, Jair José de Lima, Lys Mary Bileski Candido
Published 2009-09-01

In vitro evaluation of Mucuna pruriens (L.) DC. antioxidant activity

by Joy Ganem Longhi, Elisa Perez, Jair José de Lima, Lys Mary Bileski Cândido
Published 2011-09-01

<b>Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (<i>Campomanesia xanthocarpa<i> Berg)</b> - doi: 10.4025/actasciagron.v35i1.14389

by Marli da Silva Santos, Jair José de Lima, Carmen Lúcia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Published 2012-08-01

Qualidade pós-colheita do tomate de mesa convencional e orgânico

by Sila Mary Rodrigues Ferreira, Diomar Augusto de Quadros, Elisa Noemberg Lazzari Karkle, Jair José de Lima, Lindamir Tomczak Tullio, Renato João Sossela de Freitas
Published 2010-12-01

Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico Quality of tomatoes cultivated in the organic and conventional cropping systems

by Sila Mary Rodrigues Ferreira, Renato João Sossela de Freitas, Elisa Noemberg Lazzari Karkle, Diomar Augusto de Quadros, Lindamir Tomczak Tullio, Jair José de Lima
Published 2010-03-01