Rabbit production and science: the world and Italian scenarios from 1998 to 2018

by Angela Trocino, Elisa Cotozzolo, Cristina Zomeño, Massimiliano Petracci, Gerolamo Xiccato, Cesare Castellini
Published 2019-01-01

Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy

by Alessandro Dal Bosco, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini
Published 2021-04-01

Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake

by Alessandro Dal Bosco, Simona Mattioli, Simone Mancini, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini
Published 2019-01-01

Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations

by Alessandro Dal Bosco, Alice Cartoni Mancinelli, Steffen Hoy, Melania Martino, Simona Mattioli, Elisa Cotozzolo, Cesare Castellini
Published 2020-02-01

Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity

by Simona Mattioli, Alessandro Dal Bosco, Sylvie Combes, Livia Moscati, Silvia Crotti, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini
Published 2019-06-01

Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality

by Alice Cartoni Mancinelli, Simona Mattioli, Alessandro Dal Bosco, Luca Piottoli, David Ranucci, Raffaella Branciari, Elisa Cotozzolo, Cesare Castellini
Published 2019-01-01

Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

by Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia
Published 2020-10-01

Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

by Elisa Cotozzolo, Paola Cremonesi, Giulio Curone, Laura Menchetti, Federica Riva, Filippo Biscarini, Maria Laura Marongiu, Marta Castrica, Bianca Castiglioni, Dino Miraglia, Sebastiano Luridiana, Gabriele Brecchia
Published 2021-12-01

How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes

by Simona Mattioli, Alice Cartoni Mancinelli, Laura Menchetti, Alessandro Dal Bosco, Laura Madeo, Monica Guarino Amato, Livia Moscati, Elisa Cotozzolo, Claudia Ciarelli, Elisa Angelucci, Cesare Castellini
Published 2021-09-01

Effect of Dietary n‐3 Source on Rabbit Male Reproduction

by Cesare Castellini, Simona Mattioli, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Elena Moretti, Gabriele Brecchia, Alessandro Dal Bosco, Giuseppe Belmonte, Thierry Durand, Claudio De Felice, Giulia Collodel
Published 2019-01-01

Effect of Goji Berry (<i>Lycium barbarum</i>) Supplementation on Reproductive Performance of Rabbit Does

by Egon Andoni, Giulio Curone, Stella Agradi, Olimpia Barbato, Laura Menchetti, Daniele Vigo, Riccardo Zelli, Elisa Cotozzolo, Maria Rachele Ceccarini, Massimo Faustini, Alda Quattrone, Marta Castrica, Gabriele Brecchia
Published 2021-06-01

Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

by Simona Mattioli, Giulia Collodel, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Daniela Cerretani, Lucia Micheli, Anna Ida Fiaschi, Gabriele Brecchia, Laura Menchetti, Elena Moretti, Camille Oger, Claudio De Felice, Cesare Castellini
Published 2021-04-01