New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products

by Paula Vera, Elena Canellas, Cristina Nerín
Published 2018-10-01

Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique

by Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Fatiha BENKERROU, Hayette LOUAILECHE
Published 2018-07-01

Prickly pear (Opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations

by Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Brahim ZEROUAL, Samir HADJAL, Hayette LOUAILECHE
Published 2018-05-01