Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

by Magdalena Zalewska, Elżbieta Górska-Horczyczak, Monika Marcinkowska-Lesiak
Published 2021-08-01

Applications of electronic noses in meat analysis

by Elżbieta GÓRSKA-HORCZYCZAK, Dominika GUZEK, Zuzanna MOLĘDA, Iwona WOJTASIK-KALINOWSKA, Marta BRODOWSKA, Agnieszka WIERZBICKA
Published 2016-01-01

Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere

by Magdalena Gantner, Marta Brodowska, Elżbieta Górska-Horczyczak, Iwona Wojtasik-Kalinowska, Agnieszka Najda, Ewelina Pogorzelska, Jolanta Godziszewska
Published 2018-01-01