Mental illness in the light of christian anthropology

by Egorova E.B.
Published 2011-07-01

Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes

by Egorova E., Reznichenko I.
Published 2018-05-01

The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality

by Koneva S., Egorova E., Kozubaeva L., Reznichenko I.
Published 2019-06-01

Interannual and seasonal variability of Arctic sea ice extent according to satellite observations

by Yulin A.V., Vyazigina N.A., Egorova E.S.
Published 2019-12-01

Erythromycin: safety issues

by Matveev A.V., Krasheninnikov A.E., Egorova E.A.
Published 2018-08-01

IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS

by Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y.
Published 2017-06-01

Analysis of the Availability of Healthy Food to Residents of Megalopolis: Who Try to Keep to a Healthy Lifestyle

by Astafeva O.V., Osipova I.A., Egorova E.A., Fomina Iu.S.
Published 2019-01-01

REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY

by Bochkarev M. S., Egorova E. Yu., Reznichenko I. Yu., Poznyakovskiy V. M.
Published 2016-06-01

Pharmacoeconomic analysis of treatment of rheumatoid arthritis of the early stage and the most frequent comorbide conditions

by Okonenko T.l., Khrutsky А.К., Okonenko L.B., Egorova E.S.
Published 2017-09-01

PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION

by Egorova E.Y., Khmelev V.N., Morozhenko Y.V., Reznichenko I.Yu.
Published 2017-12-01