REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY

by Bochkarev M. S., Egorova E. Yu., Reznichenko I. Yu., Poznyakovskiy V. M.
Published 2016-06-01

PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION

by Egorova E.Y., Khmelev V.N., Morozhenko Y.V., Reznichenko I.Yu.
Published 2017-12-01

FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS

by Reznichenko I.Yu., Renzyaeva T.V., Tabatorovich A.N., Surkov I.V., Chistyakov A.M.
Published 2017-06-01