Biodisponibilidade de minerais em refeições vegetarianas e onívoras servidas em restaurante universitário Mineral bioavailability in vegetarian and omnivorous meals served in a uni...

by Egle Machado de Almeida Siqueira, Juliana Frossard Ribeiro Mendes, Sandra Fernandes Arruda
Published 2007-06-01

Dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats.

by Lorena Fernandes Arruda, Sandra Fernandes Arruda, Natália Aboudib Campos, Fernando Fortes de Valencia, Egle Machado de Almeida Siqueira
Published 2013-01-01

Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.

by Egle Machado de Almeida Siqueira, Fernanda Ribeiro Rosa, Adriana Medeiros Fustinoni, Lívia Pimentel de Sant'Ana, Sandra Fernandes Arruda
Published 2013-01-01

The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL Associação dos marcadores do estado...

by Simone Gonçalves de Almeida, Joel Paulo Russomano Veiga, Sandra Fernandes Arruda, Cibele Ferreira Neves, Egle Machado de Almeida Siqueira
Published 2013-03-01

The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL

by Simone Gonçalves de Almeida, Joel Paulo Russomano Veiga, Sandra Fernandes Arruda, Cibele Ferreira Neves, Egle Machado de Almeida Siqueira
Published 2013-03-01

Qualidade nutricional da polpa de bocaiúva Acrocomia aculeata (Jacq.) Lodd. Nutritional quality of the pulp of bocaiuva Acrocomia aculeata (Jacq.) Lodd.

by Maria Isabel Lima Ramos, Manoel Mendes Ramos Filho, Priscila Aiko Hiane, José Antonio Braga Neto, Egle Machado de Almeida Siqueira
Published 2008-12-01