Protein oxidation and subsequent changes in chicken breast and thigh meats during long-term frozen storage

by Eda Demirok Soncu
Published 2020-12-01

Et ve Ürünlerinde Konjuge Linoleik Asit ve Önemi

by Eda Demirok, Nuray Kolsarıcı
Published 2015-02-01

OLEOJELLER VE EMÜLSİFİYE ET ÜRÜNLERİNDE KULLANIMI

by Şeyma Yenioğlu Demiralp, Eda Demirok Soncu, Nuray Kolsarıcı
Published 2017-06-01

DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY

by Eda Demirok, Mustafa Kiralan, Ángel A. Carbonell-Barrachina
Published 2013-10-01