Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis

by Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Published 2021-02-01

Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)

by Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Published 2020-08-01