In-Bag Dry- <i>vs.</i> Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

by Renyu Zhang, Michelle J. Y. Yoo, Carolina E. Realini, Maryann Staincliffe, Mustafa M. Farouk
Published 2021-12-01

COMPARISON BETWEEN RGB AND RGB-D CAMERAS FOR SUPPORTING LOW-COST GNSS URBAN NAVIGATION

by L. Rossi, C. I. De Gaetani, D. Pagliari, E. Realini, M. Reguzzoni, L. Pinto
Published 2018-05-01

Tissue fatty acid composition of pigs fed different fat sources

by P. Duran-Montgé, C.E. Realini, A.C. Barroeta, R. Lizardo, E. Esteve-Garcia
Published 2008-01-01

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

by Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, Carolina E. Realini
Published 2021-05-01

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

by M. Barahona, J.L. Olleta, C. Sañudo, P. Albertí, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo
Published 2016-01-01

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

by Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, Carolina E. Realini
Published 2021-06-01

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

by Yangfan Ye, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, Carolina E. Realini
Published 2020-12-01

Precipitable water vapour content from ESR/SKYNET sun–sky radiometers: validation against GNSS/GPS and AERONET over three different sites in Europe

by M. Campanelli, A. Mascitelli, A. Mascitelli, P. Sanò, H. Diémoz, V. Estellés, S. Federico, A. M. Iannarelli, F. Fratarcangeli, A. Mazzoni, E. Realini, M. Crespi, O. Bock, J. A. Martínez-Lozano, S. Dietrich
Published 2018-01-01