Bioactive Compounds in Tomatoes at Different Stages of Maturity

by Dūma Māra, Alsiņa Ina, Dubova Laila, Erdberga Ieva
Published 2018-06-01

Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

by Šenberga Alise, Dubova Laila, Alsiņa Ina, Strauta Liene
Published 2017-07-01

Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation

by Šteinberga Vilhelmīne, Mutere Olga, Jansone Inga, Alsiņa Ina, Dubova Laila
Published 2012-12-01

The Effect of Peat and Vermicompost Cavitation Products on the Soil Biological Activity

by Steinberga Vilhelmine, Dubova Laila, Alsina Ina, Gmizo Galina, Malecka Solveiga
Published 2014-12-01