Influence of Wavelength of Light on Growth, Yield and Nutritional Quality of Greenhouse Vegetables

by Olle Margit, Alsiņa Ina
Published 2019-03-01

Influence of Plum Rootstocks on the Content of Reducing Sugars in the Annual Shoots of Cultivar ‘Kubanskaya Kometa’

by Dēķena Dzintra, Jänes Heljo, Alsiņa Ina
Published 2014-12-01

Influence of Rootstocks on Winter-Hardiness of Plum Generative Buds During the Wintering Period in Two Growing Regions

by Dēķena Dzintra, Alsiņa Ina, Laugale Valda, Kahu Kersti
Published 2019-07-01

Bioactive Compounds in Tomatoes at Different Stages of Maturity

by Dūma Māra, Alsiņa Ina, Dubova Laila, Erdberga Ieva
Published 2018-06-01

Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

by Šenberga Alise, Dubova Laila, Alsiņa Ina, Strauta Liene
Published 2017-07-01

Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation

by Šteinberga Vilhelmīne, Mutere Olga, Jansone Inga, Alsiņa Ina, Dubova Laila
Published 2012-12-01

Influence of Plum Rootstock on Flowering Intensity Depending on Concentration of Dry Matter and Reducing Sugars in Annual Shoots

by Dēķena Dzintra, Lepsis Jānis, Alsiņa Ina, Lepse Līga, Kahu Kersti
Published 2019-07-01

The Effect of Peat and Vermicompost Cavitation Products on the Soil Biological Activity

by Steinberga Vilhelmine, Dubova Laila, Alsina Ina, Gmizo Galina, Malecka Solveiga
Published 2014-12-01