Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model

by Hannah C. Harris, Christine A. Edwards, Douglas J. Morrison
Published 2019-04-01

Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

by Hannah C. Harris, Christine A. Edwards, Douglas J. Morrison
Published 2017-01-01

Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

by Jaroslav Havlik, Vittoria Marinello, Andrew Gardyne, Min Hou, William Mullen, Douglas J. Morrison, Thomas Preston, Emilie Combet, Christine A. Edwards
Published 2020-05-01

Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study

by Claire S Byrne, Edward S Chambers, Tom Preston, Catriona Tedford, Jerusa Brignardello, Isabel Garcia-Perez, Elaine Holmes, Gareth A Wallis, Douglas J Morrison, Gary S Frost
Published 2019-04-01