Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model

by Hannah C. Harris, Christine A. Edwards, Douglas J. Morrison
Published 2019-04-01

Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

by Hannah C. Harris, Christine A. Edwards, Douglas J. Morrison
Published 2017-01-01

DeepNavNet: Automated Landmark Localization for Neuronavigation

by Christine A. Edwards, Christine A. Edwards, Christine A. Edwards, Abhinav Goyal, Abhinav Goyal, Aaron E. Rusheen, Aaron E. Rusheen, Abbas Z. Kouzani, Kendall H. Lee, Kendall H. Lee, Kendall H. Lee, Kendall H. Lee
Published 2021-06-01

Predictors of Breastfeeding Duration among Women in Kuwait: Results of a Prospective Cohort Study

by Manal Dashti, Jane A. Scott, Christine A. Edwards, Mona Al-Sughayer
Published 2014-02-01

Hypoalbuminemia Reflects Nutritional Risk, Body Composition and Systemic Inflammation and is Independently Associated with Survival in Patients with Colorectal Cancer

by Arwa S. Almasaudi, Ross D. Dolan, Christine A. Edwards, Donald C. McMillan
Published 2020-07-01

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

by Abbe M. Mhd Jalil, Emilie Combet, Christine A. Edwards, Ada L. Garcia
Published 2019-01-01

The relationship between computed tomography‐derived body composition and survival in colorectal cancer: the effect of image software

by Ross D. Dolan, Yu‐Tzu Tien, Paul G. Horgan, Christine A. Edwards, Donald C. McMillan
Published 2020-07-01

Donated human milk use and subsequent feeding pattern in neonatal units

by Wesam Alyahya, Debbie Barnett, Andrew Cooper, Ada L. Garcia, Christine A. Edwards, David Young, Judith H. Simpson
Published 2019-09-01

Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

by Jaroslav Havlik, Vittoria Marinello, Andrew Gardyne, Min Hou, William Mullen, Douglas J. Morrison, Thomas Preston, Emilie Combet, Christine A. Edwards
Published 2020-05-01

Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability

by ALAN CROZIER, JENNIFER BURNS, AZLINA A AZIZ, AMANDA J STEWART, HELENA S RABIASZ, GARETH I JENKINS, CHRISTINE A EDWARDS, MICHAEL EJ LEAN
Published 2000-01-01

The distinct features of microbial 'dysbiosis' of Crohn's disease do not occur to the same extent in their unaffected, genetically-linked kindred.

by Umer Zeeshan Ijaz, Christopher Quince, Laura Hanske, Nick Loman, Szymon T Calus, Martin Bertz, Christine A Edwards, Daniel R Gaya, Richard Hansen, Paraic McGrogan, Richard K Russell, Konstantinos Gerasimidis
Published 2017-01-01