Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

by Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt

UNDER THE SHADOW OF THE BEAUTY STEREOTYPE: QUALITY OF LIFE AND ASSOCIATED FACTORS IN WOMEN

by Rayane Stephanie Gomes de Freitas, Renata Doratioto Albano, Diogo Thimoteo da Cunha
Published 2016-11-01

Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

by Maria Angélica Tavares de Medeiros, Diogo Thimoteo da Cunha, Silvana do Couto Jacob
Published 2014-11-01

Editorial -Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

by Maria Angélica Tavares de Medeiros, Diogo Thimoteo da Cunha, Silvana do Couto Jacob
Published 2014-11-01

Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

by Maria Angélica Tavares de Medeiros, Diogo Thimoteo da Cunha, Silvana do Couto Jacob
Published 2014-11-01

Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

by Maria Angélica Tavares de Medeiros, Diogo Thimoteo da Cunha, Silvana do Couto Jacob
Published 2014-11-01

Family farming products on menus in school feeding: a partnership for promoting healthy eating

by Hélida Ventura Barbosa Gonçalves, Diogo Thimoteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso
Published 2015-12-01

Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently?

by Giovana Santarosa Cassiano, Joana Pereira Carvalho-Ferreira, Nicola J. Buckland, Diogo Thimoteo da Cunha
Published 2021-08-01

Vigilância Sanitária e Segurança Alimentar e Nutricional: desafios no cenário brasileiro

by Maria Angélica Tavares de Medeiros, Diogo Thimoteo da Cunha, Silvana do Couto Jacob
Published 2014-11-01

Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases

by Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha
Published 2020-08-01

Instrumento de avaliação das Boas Práticas em Unidades de Alimentação e Nutrição Escolar: da concepção à validação Instrument for assessment of best practices in school food and nu...

by Sueli Maria da Silva, Êneo Alves Silva Júnior, Diogo Thimoteo da Cunha, Elke Stedefeldt, Ana Beatriz Almeida de Oliveira
Published 2013-04-01

Dimensioning of the physical area and required number of food handlers for school food services

by Diogo Thimoteo da CUNHA, Ana Laura Benevenuto de AMORIM, Fernanda Helena Marrocos LEITE, Elke STEDEFELDT, Veridiana Vera de ROSSO, Daniel Henrique BANDONI
Published 2019-03-01

Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition

by Diogo thimoteo da Cunha, Hélida Ventura Barbosa Gonçalves, Aline Fátima Andrade de Lima, Paula Andrea Martins, Veridiana Vera de Rosso, Elke Stedefeldt
Published 2014-08-01

Microbiological Quality of Organic and Conventional Leafy Vegetables

by Vanessa Vanderléia Merlini, Fabíola de Lima Pena, Diogo Thimoteo da Cunha, Julicristie Machado de Oliveira, Mauricio Ariel Rostagno, Adriane Elisabete Costa Antunes
Published 2018-01-01

Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup

by Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, Ana Beatriz Almeida De Oliveira, Veronica Cortez Ginani, Carolina Vieira Araújo, Thalita Antony Souza Lima, Angela Karinne Fagundes De Castro, Elke eStedefeldt
Published 2016-04-01