Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup

by Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, Ana Beatriz Almeida De Oliveira, Veronica Cortez Ginani, Carolina Vieira Araújo, Thalita Antony Souza Lima, Angela Karinne Fagundes De Castro, Elke eStedefeldt
Published 2016-04-01