PEMISAHAN LARUTAN MENJADI FRAKSI-FRAKSINYA MENGGUNAKAN KHROMATOGRAFI ANNULAR KONTINYU

by Diah S Retnowati
Published 2012-02-01

PEMUTIHAN ENCENG GONDOK MENGGUNAKAN H2O2 DENGAN KATALISATOR NATRIUM BIKARBONAT

by Diah Susetyo Retnowati
Published 2008-06-01

UPAYA MENINGKATKAN MINAT DAN PRESTASI BELAJAR PKn MATERI KEBEBASAN BERORGANISASI MELALUI METODE TALKING STICK DI KELAS V SDN BALEREJO 01

by Diah Ayu Retnowati* Muhamad Afandi**
Published 2016-01-01

MANNAN PRECIPITATION FROM ALOE VERA LEAF PULP JUICE USING METHANOL AND ISOPROPYL ALCOHOL AS ANTI-SOLVENT: EXPERIMENTAL AND EMPIRICAL MODELLING APPROACH

by Diah Susetyo Retnowati, Andri Cahyo Kumoro
Published 2012-05-01

A BIODEGRADABLE FILM FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AND DURIAN (DURIO ZIBETHINUS) SEED FLOURS

by Diah S. Retnowati, Ratnawati Ratnawati, Aprilina Purbasari
Published 2016-02-01

Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam (Dioscorea esculenta L.)

by Diah Susetyo Retnowati, Ratnawati Ratnawati, Andri Cahyo Kumoro
Published 2019-08-01

Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L.) tubers grown in Indonesia

by Diah Susetyo Retnowati, Andri Cahyo Kumoro, Ratnawati Ratnawati
Published 2018-07-01

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

by Andri Cahyo Kumoro, Diah Susetyo Retnowati, Ratnawati Ratnawati
Published 2020-08-01

Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum

by Andri Cahyo Kumoro, Marissa Widiyanti, Ratnawati Ratnawati, Diah Susetyo Retnowati
Published 2020-03-01

PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF MODIFIED (ACETYLATED) GADUNG (DIOSCOREA HISPIDA DENNST) FLOURS

by ANDRI C. KUMORO, RIZKA AMALIA, DIAH S. RETNOWATI, CATARINA S. BUDIYATI, RATNAWATI RATNAWATI
Published 2014-08-01

Modifikasi Pati Sukun (Artocarpus Altilis) dengan Teknik Oksidasi Menggunakan Hidrogen Peroksida Tanpa Katalis

by Catarina Sri Budiyati, Andri Cahyo Kumoro, Ratnawati Ratnawati, Diah Susetyo Retnowati
Published 2016-07-01

EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE

by Andri Cahyo Kumoro, Sofiah Sofiah, Nurul Aini, Diah Susetyo Retnowati, Catarina Sri Budiyati
Published 2012-02-01

Extraction of Essential Oil from Ultrasound Pre-treated Citronella Grass (cymbopogon Nardus) Leaves by Hydro-distillation Method

by Andri C. Kumoro, Dyah H. Wardhani, Diah S. Retnowati, Kristinah Haryani, Sri Yustika, Tri A. Fajar
Published 2021-07-01