Taro Tube Flour Modification via Hydrogen Peroxide Oxidation

by Catarina Sri Budiyati, Dessy Ariyanti
Published 2014-10-01

PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF MODIFIED (ACETYLATED) GADUNG (DIOSCOREA HISPIDA DENNST) FLOURS

by ANDRI C. KUMORO, RIZKA AMALIA, DIAH S. RETNOWATI, CATARINA S. BUDIYATI, RATNAWATI RATNAWATI
Published 2014-08-01

Modifikasi Pati Sukun (Artocarpus Altilis) dengan Teknik Oksidasi Menggunakan Hidrogen Peroksida Tanpa Katalis

by Catarina Sri Budiyati, Andri Cahyo Kumoro, Ratnawati Ratnawati, Diah Susetyo Retnowati
Published 2016-07-01

EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE

by Andri Cahyo Kumoro, Sofiah Sofiah, Nurul Aini, Diah Susetyo Retnowati, Catarina Sri Budiyati
Published 2012-02-01