Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

by Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Bahytkul Kajkenovna Assenova, Kumarbek Junusbekovich Amirhanov
Published 2017-01-01

PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND

by Alexander Stoyanov Staykov, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova, Miglena Rumenova Pavlova
Published 2016-06-01

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

by Stefan Georgiev Dragoev, Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova
Published 2014-01-01