Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

by Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Bahytkul Kajkenovna Assenova, Kumarbek Junusbekovich Amirhanov
Published 2017-01-01