Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant

by Syahrir Akil, Wiranda Gentini Piliang, C. Hanny Wijaya, Desianto Budi Utomo, I Komang Gede Wiryawan
Published 2016-01-01

Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis

by Tri Rachmanto Prihambodo, Muhammad Miftakhus Sholikin, Novia Qomariyah, Anuraga Jayanegara, Irmanida Batubara, Desianto Budi Utomo, Nahrowi Nahrowi
Published 2021-03-01