SINTESIS KOMPONEN BAWANG PUTIH VINIL-DITIIN DAN TURUNANNYA SERTA UJI AKTIVITAS ANTI KAPANGNYA DENGAN METODE BIOAUTOGRAFI SYNTHESIS OF GARLIC COMPOUND VINYL-DITHIIN AND ITS DERIVA...

by C. Hanny Wijaya 1
Published 2000-04-01

PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO

by Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya
Published 2020-06-01

AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH ANDALIMAN (Zanthoxylum acanthopodium DC) DALAM BEBERAPA SISTEM PANGAN DAN KESTABILAN AKTIVITASNYA TERHADAP KONDISI SUHU DAN pH [Antioxidative A...

by Tensiska 1), C. Hanny Wijaya 2), Nuri Andarwulan 2)
Published 2003-04-01

SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR

by Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib
Published 2016-06-01

KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acant...

by Anton Apriyantono 1), Irene Triyanti Hadiprodjo 2), C. Hanny Wijaya 1)
Published 2001-08-01

PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions i...

by Intan Kusumaningrum*, C. Hanny Wijaya, Feri Kusnandar, Misnawi, Ariza Budi Tunjung Sari
Published 2014-06-01

PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO [Inhibition of Cajuputs Candy Toward the Viability of Candida albicans by using In Vitro Ass...

by C. Hanny Wijaya1)*, A. Fieki Rachmatillah1), Boy M. Bachtiar2)
Published 2014-12-01

Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens

by Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari
Published 2001-04-01

POTENSI HAMBAT PERMEN LUNAK SIRIH DAN PINANG TERHADAP PEMBENTUKAN BIOFILM Streptococcus mutans

by Maryati 1), C. Hanny Wijaya 2)*, Dede R. Adawiyah 2), Boy M. Bachtiar 3)
Published 2017-12-01

Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant

by Syahrir Akil, Wiranda Gentini Piliang, C. Hanny Wijaya, Desianto Budi Utomo, I Komang Gede Wiryawan
Published 2016-01-01

AKTIVITAS ANTIOKSIDAN MINYAK BEKATUL PADI AWET DAN FRAKSINYA SECARA IN VITRO [In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction]

by Evy Damayanti1), Deddy Muchtadi2), Fransiska Rungkat Zakaria2), Hidayat Syarief1), C Hanny Wijaya2), Djoko Said Damardjati3)
Published 2004-04-01