Perspectives on the Use of Germinated Legumes in the Bread Making Process, A Review

by Denisa Atudorei, Georgiana Gabriela Codină
Published 2020-09-01

Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour

by Denisa Atudorei, Olivia Atudorei, Georgiana Gabriela Codină
Published 2021-07-01

Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types

by Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Published 2021-03-01

QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD

by Georgiana Gabriela CODINĂ, Denisa ATUDOREI, Ana CIMPOI, Silvia MIRONEASA, Elena TODOSI-SĂNDULEAC
Published 2017-06-01