EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS

by Elena TODOSI SĂNDULEAC, Gheorghe GUTT
Published 2019-09-01

Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality

by Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC
Published 2016-11-01

QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD

by Georgiana Gabriela CODINĂ, Denisa ATUDOREI, Ana CIMPOI, Silvia MIRONEASA, Elena TODOSI-SĂNDULEAC
Published 2017-06-01

EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY

by ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU
Published 2018-06-01

Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties

by Georgiana Gabriela CODINĂ, Camelia ARGHIRE, Micșunica RUSU, Mircea Adrian OROIAN, Elena TODOSI-SĂNDULEAC
Published 2017-10-01